My little sister’s blog! Bit of a different vibe to mine (weight loss vs cake!!) but give it a read. She’s only young and she’s a fab little chef!
Hello everyone, my name is Milly and this is my new blog all about me cooking and baking. I love to cook and that is why I decided to set up this blog. I will post on here every time I cook/bake something interesting.
A few days ago, I decided to make a Victoria Sponge using the damson jam my mom made. Here is what it looked like:
For the cake:
225g of softened butter
225g of caster sugar
4 large eggs
225g self raising flour, sieved
For the filling:
Homemade damson jam
Everyone that tried it said how delicious it was, so you should definitely give it a go! If you don’t have any homemade jam, then any jam will do. Why not try something unusual like Apricot Jam?
Thank you for reading my blog, until next time…. Keeeeeeep baking!